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Senior Times - May 2026 Page 19CITY LOCATION FACILITATOR PHONE DAYS TIME BARRY COUNTYDelton Faith United Methodist Teri Shelton (269) 948-4856 M,W,Th 12pmHastings COA Building Theresa Lancaster (269) 948-4856 M-F 10am-2pm Lunch served at 12pmBRANCH COUNTYColdwater H&C Burnside Senior Center Amy Duff (517) 279-6565 M,T,Th 11:30amUnion City Union City Senior Center Amy Duff (517) 279-6565 M,T, Th 11:30amCALHOUN COUNTYAlbion Forks Senior Center Milestone Sen. Services (269) 382-0515 x350 M,T,W 10am-1pm Lunch served at 11:45amBattle Creek Bedford Manor Dining Center Milestone Sen. Services (269) 382-0515 x350 M-F 10am-1pm Lunch served at 11:30amBattle Creek Cherryhill Manor Senior Center Milestone Sen. Services (269) 382-0515 x350 M-F 9:45am-11:45am Lunch served at 11:30amBattle Creek Springview Towers Dining Center Milestone Sen. Services (269) 382-0515 x350 M-F 9:30am-11:30am Lunch served at 11amBattle Creek Westbrook Place Dining Center Milestone Sen. Services (269) 382-0515 x350 M-F 10am-1pmMarshall Heritage Commons Senior Center Milestone Sen. Services (269) 382-0515 x350 M,T, Th 12-1:30pm Lunch served at 11amJACKSON COUNTYGrass Lake Grass Lake Food With Friends Annie Lavergne (517) 522-8466 T, Th 10am-3:30pm Lunch served at 12pmJackson Crouch Senior Center Laurie Mead (517) 788-4364 M-F 9am-4pm Lunch served at 12pmJackson Park Forest Laurie Mead (517) 788-4364 M-F 10:30am-1:30pm Lunch served at 12pmJackson King Rec Center, Food with Friends Laurie Mead (517) 788-4364 M-F 10:30am-1:30pm Lunch served at 12pmMichigan Center St. Aidan%u2019s Episcopal Church Laurie Mead (517) 788-4364 M,W,F 10:30am-2:30pm Lunch served at 12pmNapoleon Napoleon Township Hall Laurie Mead (517) 788-4364 T, Th 10:30am-1:30pm Lunch served at 12pmNorvell 300 Mill Street Laurie Mead (517) 788-4364 M,W,F 10:30am-1:30pm Lunch served at 12pmSpring Arbor Spring Arbor Senior Center Laurie Mead (517) 788-4364 M-F 10:30am-1:30pm Lunch served at 12pmDetails subject to change. To have your senior dining center added or changes to your listing, Call Pat at (269) 979-1479 ext. 1 or Email: patfosdick@seniortimescentral.com.SENIOR DINING CENTERSEnjoy the best in retirement living on a beautiful 50+ acre country setting campus in the heart of Battle Creek and just minutes from downtown. Have peace of mind living in a maintenance-free, safe, and secure community. Senior living at its best!Life is Even Better atNorthPointe Woods!Call to schedule your private or virtual tour!269-964-7625 / NorthPointeWoods.org700 North Avenue in Battle CreekJoanna Stelloh Phelps, Special to Senior TimesFOR TWO Cookinglightly grease a 9- by 13-inch pan; set aside.Crust: Mix melted butter, flour, and salt together and press into prepared pan. Bake in oven for 15 minutes or until edges are golden brown. Remove from oven and let cool to room temperature before topping.Cream Cheese Layer: Beat the cream cheese with the powdered sugar until smooth. Stir in whipped topping and spread on cooled crust.Butterscotch Pudding Layer: Beat the pudding mix with the milk until the mixture begins to thicken. Spread on top of the cream cheese layer.Top with the last container of whipped topping. Cover with food service film and refrigerate for at least two hours before cutting into squares to serve. BUTTERSCOTCH LAYERED DESSERTI remember my grandma hosting the Ladies Aid from her Lutheran Church at her home. Besides having the home spotless (which it always was anyway), you were expected to serve a special dessert. One of her specialties was this butterscotch layered one that got the most recipe requests. Fortunately, I found it in her recipe box and in honor of Mother%u2019s Day, I%u2019m sharing it with you. Blessings to all those who still have these special people in their lives.Ingredients:Crust: %u2022 1 cup butter, melted%u2022 1 cup flour%u2022 1 teaspoon saltCream Cheese Layer:%u2022 1 8-ounces cream cheese, softened (I use whipped)%u2022 1 cup sifted powdered sugar%u2022 1 8-ounce container of whipped topping (like Cool Whip)Butterscotch Pudding Layer:%u2022 1 3.4-ounce package of instant butterscotch pudding%u2022 2 cups milk (use whole milk)Top Layer:%u2022 8 oz. container whipped topping Instructions:Preheat oven to 350 degrees;